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HippieJay's Kitchen : "Cookin' With Weed"

Time To Wake And Bake Yer Breakfast

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What's The Most Important Meal of The Day to Get Ya Movin? Breakfast !!!!   These Breakfast Items Are Yummy As Can Be!!! Enjoy

Cannabis milk

Put milk (soy or dairy) and cannabis into a double boiler

Cook on medium heat for half an hour, stirring often

Strain cannabis from milk and discard

Store milk in an air tight container in the fridge

Cannabis waffles with Ice Cream

2 cups flour

2 eggs

1 tsp. vanilla

2/3 cup milk or soy milk

1 tsp. baking powder

stick butter or margerine

1/8 oz. Bad Ass Cannabis

1 pint well-chilled ice cream

( Strawberry & Raspberry Sauce) *

 Look BelowBeat the eggs, vanilla, and milk in a bowl, then sift in the flour and baking powder. Melt the butter in a double boiler and add the cannabis, cooking over a moderate flame, making sure not to burn or overheat. Strain out the herb, and mix the Pot Butter into the waffle mixture. Cook waffles in a wafflemaker until light golden brown. Top with ice cream and Strawberry & Raspberry Sauce.

* Help Full Hint* : If You Make Pot Butter Before Hand It's Much Easier To Make These Waffles and Less Time Consuming. Some of my friends even freeze Pot Butter after they make a large batch.

Strawberry & Raspberry Sauce
(this is so easy it's sick)
 
What You Need:
 
1 Pint Frozen Strawberries ( the ones that come in the rectangular container)
 
1 Pint Frozen Raspberries ( same deal with the container as the strawberries)
 
Thaw Out Both Containers
 
Place In A Blender
 
Puree
 
All Done!!!

Wake and Bake Cakes

These pancakes are fantastic served with cannabis butter and maple syrup. But Try My Strawberry & Raspberry Sauce Found Below!!!

                    Ingredients

1/4 cup flour

2 tablespoons baking powder

2 teaspoons sugar

1/2 teaspoon salt

pinch of cinnamon

2 tablespoons of oil

1/2 cup water

3/4 cup cannabis milk

                       Method

Pre-heat griddle or frying pan while making the pancake batter. Do this over medium high flame.

Put all of the dry ingredients into a large bowl and mix thoroughly

In a separate bowl combine wet ingredients. Mix well.

Pour the wet mixture into the dry and blend. Minimal stirring is required, and the batter should be somewhat lumpy. This makes the pancakes light and fluffy. If you beat the batter smooth, your pancakes will be tough n' chewy.

Oil griddle slightly - pour batter. Flip the pancakes when the surface bubble up. You may need to lower the heat a little to keep the pancakes from burning, but the higher the heat, the lighter the pancakes.