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HippieJay's Kitchen : "Cookin' With Weed"

Ganja & Chocolate

Pot Butter
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Thristy ?
Ganja & Chocolate
Ganja Goodies!!!!
Time To Wake And Bake Yer Breakfast
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Dinner Continued
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 I Don't Know About You But When I Have The Munchies The First and I Mean The First Thing That Comes To Mind .... Chocolate !!!!!!!!!!!!!!

* Helpful Hint* : You Will Notice That Some Measurements Are In Grams Not Ounces. To Convert Grams To Ounces simply multiply your grams by 0.0353


6 oz Swiss chocolate

2 1/4 cup custard(pre-made)

1 1/4 cup whipped cream, whipped

1/4 oz of finely chopped shake or bud


Melt chocolate (either in microwave or in double boiler). Use a rubber spatula to put chocolate in with custard and mix well.

Use the rubber spatula to fold pre-whipped cream and finely ground marijuana into the above mixture.

Put all into a plastic container cover and freeze. Set out at room temperature for 2-3 minutes before serving.

Serve 3 scoops on small dessert plate and top with chocolate shavings.



2 oz of chocolate chips

1/4 cup of powdered sugar (optional)

1/4 oz of finely chopped shake or bud


In a double boiler, melt the chocolate until slightly chunky. Add the finely ground marijuana into the chocolate. Add sugar if you want. Mix all together, let it stay on heat for about five minutes.

Take off heat and let cool slightly. Grease a baking sheet or a candy bar shaping pan and pour the mixture into it. For more fun you can pour it into a mold.

Freeze the chocolate mixture until completely firm. (Note: keep away from baking soda otherwise it will get a weird taste.)

Cut into two inch bars, or any shape you prefer.



510 grams of shredded sweet coconut

1 can condensed milk

1-2 cups chocolate chips

1 tsp vanilla (optional)

1/4 oz of finely chopped shake or bud


Melt chocolate chips. Mix all ingredients together. Using tablespoon, place on cookie sheet. Cook 8-10 minutes, until browned.



150 grams butter (salty)

200 grams dark chocolate

1 cup raw sugar

3 medium eggs

1/2 cup plain flour

Nutmeg and Cinnamon

2 tbsp vanilla essence

1/4 cup chopped nuts (if desired)

1/4 oz of finely chopped shake or bud

Instructions: Pre-heat oven to 175oC.
Grease a 25x35cm baking dish.

Over low heat, melt butter and chocolate, stirring constantly. Remove from heat and add spices, sugar and eggs. Stir until smooth.

Add flour, nuts and chopped marijuana. Stir well, adding a dash of skim milk if necessary.

Pour into pan and bake for 20 to 25 minutes. Cool and cut into 16 to 30 squares according to bravado.



1 1/2 cups flour

1 cup brown sugar

3-4 tbsp cocoa

1 tsp baking soda

1 tsp cinnamon

1/4 tsp salt

1/4 oz finely chopped leaf or bud

1 cup water

1/3 cup oil or margarine

1 tsp vanilla

1 tsp vinegar

1/4 tsp lemon juice (optional)


Brown the finely chopped marijuana in a pan with a little oil. Do not crisp or burn it, just slightly brown it.

Mix dry ingredients in a bowl. Mix wet ingredients in a separate bowl. Pour wet into dry and beat until smooth.

Pour into greased muffin tin, or you can use cupcake papers. Bake at 350oC for 20 minutes.

Top with icing and serve.




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